Masala chai or Chai

I am surprised that no one has mention the above before but it is traditional drink in India to have spices mixed in a tea and drunk daily very popular in Australia maybe has caught on in USA yet I do not know.

Everyone her talks about the potential use of this and that spice but in reality Indian/Pakistanis have been using a mix of spices for a long log time with obvious health benefits including PE.

I do NOT believe that you guys have long threads on individual infusions yet Indian chai combines a any number of spices and drank with tea and milk

ingredients can be ginger, cinnamon or cassia bark, cardamon, nigella, fennel, fenugreek etc

I like mixed spice tea (chai) depending on the spices. Hard to talk about the health benefits without specifying which spices.

According to wiki masala chai is not one brand of tea but made up of a few with spices added so before I try this I need details of which specific teas your taking including any spices.

Basically you can include/exclude any spices although there are no specific spices there are some that are often used like ginger,cardamon and cinnamon. The tea and milk serve as vehicle with a little sugar and that is all required for a chai. I must add that often use green tea which is the smaller top leaf picked green

There are few sites that show how o make chai

_http://www.wikihow.com/Make-Chai-Tea

_http://www.chai-tea.org/recipes.html

Thank you sricardo.