Thunder's Place

The big penis and mens' sexual health source, increasing penis size around the world.

Pumping gave me discoloration

Originally Posted by Clubber
I really don’t think salami is offensive, I was just fucking with you…but I think you should switch it up a bit….it really doesn’t matter though. I guess I got a little grossed out because I have salami in my refrigerator.

Which I’m sure remains unpumped, and thus safe from discoloration from that cause.

I don’t pump my salami, nor my kielbasa, my beef stick or my meat log. My penis, my cock, my dick or my prick, that’s another story. ;)


For Lampwick, becoming hung like a donkey was the result of a total commitment.

The golden rod.

When I was married and she became pregnant

She said the Golden rod delivered the golden wad. I loved it

Mmmmmmmmm….. Salami!

Just for you Clubber. A regular salami fest!


Running a Massive Co-Front.

There’s nothing like good garlicky salami.


For Lampwick, becoming hung like a donkey was the result of a total commitment.

Originally Posted by Clubber
Seriously, you don’t need to worry about pumping discoloration once you’re really conditioned to the higher pressures. Personally, like to max out at around 8-10 Hg at times and I don’t get the spotting anymore. If I were to stop pumping for two days, my dick would look beat up again. I think you need to pump everyday to avoid this problem actually; that’s the ticket.

I am not talking about spotting or temporary capillary bursting. I am talking about the dark pigmentation of the skin that does not go away.

In fact I am going to stop pumping and go back to manual techniques because of this reason and see if it ever goes away on its own.

I’d like to keep my pork leg pinkish if possible.

Most of the pumping gainers around here recommend 5HG and below for gains.

Some excellent stuff here from a vet. (I reformatted his post for emphasis)

Try it out:

Originally Posted by gprent
I have been staying in the 3”hg range for quite a while now and my results are the best ever.

Seems I really wasted a lot of time, like years, trying to make pumping at high pressure work.

If you want to skip all the hassle and go right to getting consistent excellent results, just try pumping at low pressure for a week.

I do three 12 to 15 minute sets every work out with a massage to full erection between each set.

Finish off your routine with a full erection for at least 5 minutes. You will be impressed with you flaccid size and EQ.

gprent - Soft when I exit pump

Thanks for the tip. My objection is that I don’t see much expansion with less than 15 minutes at those low pressures.

At any rate, I decided to stop all pumping for at least several weeks in order to see if the pigmentation fades away on its own, because it has been getting out of hand and I don’t like a livid salami. I’ll be doing the good ole jelqs and stretches in the meanwhile, and I’ll massage the pork leg with castor oil.

If it does not go away on it’s own I’ll try bleaching my Bologna with 35% H2O2 but I hope I dont need to do that. H2O2 might turn my salami into a rocket but my wife is too old for that.

Any other advice is most welcome!

I have been pumping at no more than 2.5 Hg for two 10 minute sets. When I pull out after the first set my dick is a little purple. I jelq for 5 minutes and do another set. After the second set it is more purple. Is that normal? I don’t like the look of it, but color returns almost immediately after I start jelqing.

If the color returns to normal you don’t need to worry. The real discoloration is a permanent darkening of the skin because of substances that leak out of the cells.

I should add that my discoloration occurs in the areas where I pack the cylinder. Because I have a baseball bat shaped Bologna, the discoloration occurs in the area of larger diameter and not at the base. So perhaps using a cylinder much larger than the maximum diameter (i.e. avoiding packing) would prevent discoloration. But for me to do that I’d need a 2.75 ” or more. And with such a large size I’d need to buy an expensive two stages with a thinner base in order to keep the huevos out. Or I’d need to buy one of those very expensive cylindes that are shaped like balloons.

But at this point I don’t want to risk making it worse so I won’t do experiments with the pump for at least a few weeks or months.

Originally Posted by mentula

Thanks for the tip. My objection is that I don’t see much expansion with less than 15 minutes at those low pressures.

3 sets of 15 = 45 mins total. Try it out when you resume pumping. It is an excellent routine.

Originally Posted by mentula
Any other advice is most welcome!

Firegoat rolls will probably sort out your salami discolouration problems. Search for them. If they don’t, and you need to bleach, search for discolouration. There are lots of good threads; one of the main one is called ‘Shedding the Snake’ or something like that. Shedding a salami is much easier, the outside skin just peels right off. :)


Heat makes the difference between gaining quickly or slowly for some guys, or between gaining slowly instead of not at all for others. And the ideal penis size is 7.6" BPEL x 5.6" Mid Girth.

Basics.... firegoat roll How to use the Search button for best results

Originally Posted by iamaru
Mmmmmmmmm….. Salami!

[img]/cups/126/salamee.jpg[/img]

Just for you Clubber. A regular salami fest!


Now you see what I’m talking about. It is gross…isn’t it?


Starting stats: Feb 08: [7.3 BPEL * 4.9? EG]----Now: [8.00 BPEL * 5.1-5.2 EG]------GOAL: [8 NBPEL * 6 EG]

Perception is reality.

Clubber: Does pepperoni affect you the same way?

mentula: another routine that might interest you:

avocet8’s Pumping and Jelking program


Last edited by sta-kool : 05-10-2010 at .

Originally Posted by firegoat
Firegoat rolls will probably sort out your salami discolouration problems. Search for them. If they don’t, and you need to bleach, search for discolouration. There are lots of good threads; one of the main one is called ‘Shedding the Snake’ or something like that. Shedding a salami is much easier, the outside skin just peels right off. :)

Dear Firegoat I was just reading today about your technique and I positively added it to my new routine.

I also read about the chemical peels. However, for the sake of experiment, if my current plan fails I am first going to try my 35% H2O2 idea. Please note: concentrated hydrogen peroxide is hazardous so don’t even think trying it unless you know what you are doing. I am used to handling it but I have never used it on my Bologna.

But right now I just tried something more sensible. At least I think so.

The concept being that in order to flush the pigmentation, you need lots of fresh blood. Well, being fond of natural therapies and having been a professional massage therapist for many years, I thought to use red pepper olive oil. You just put crushed hot peppers to seep in olive oil for a few weeks so that the oil extracts the Capsicum oleoresins.

So I just did 800 pepper oil limp jelqs. Right now, my salami is ablaze. By mistake I scratched my asshole with my oily fingers, and I am howling like a bitch in heat.

Fortunately I am uncircumsized. In fact, family history told me that my Sicilian born grandpa beat the shit out of the nurse who wanted to circumsize me at the hospital where I was born, saying that his family didn’t do that. Well, I suppose you don’t want to get pepper oil on your salami head so being uncut helped now.

But my shaft, huevos, and asshole are in flames right now. I can’t stand still, sit or relax and I think I’ll go jogging just to find something to do.

I hope this will sent fresh blood to the pigmented areas and help flushing the discoloration.

This is the second day I practice the new no-pump routine, and I seem to see an ever so slight improvement even if it’s way to early to make an objective assessment.

But if this fails I’ll do the H2O2 rocket salami experiment.

Wish me well and God bless,

Mentula

To the point (I never checked the website)

Privacy info: Clicking on this image will enable content from youtube.com
Top

All times are GMT. The time now is 06:05 AM.