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Sugar + cell division

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Sugar + cell division

http://www.sciencedaily.com/release…00205112105.htm

Does this mean that an unhealthy lifestyle could be beneficial for PE? I mean, sugar play a role in cell division and developing cancer. But penis growth is also due to cell division? Excessive cell division is not a good thing (normally), but since that’s what we want for PE maybe sugars and bad insuline tolerance is desirable for growth? Someone more knowledgable can clarify this maybe?


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Sugars come in different forms; mono, di and polysaccharides. Six carbon monosaccharides (eg glucose) tend to be what we call bad sugars, they are instantly available as sources of energy and can therefore when ingested in high quantities cause inbalances. Polysaccharides are chains of monosaccharides, these require digestion so that we can utilise the monosaccharides, but the digestion requires time and energy and therefore they are known as slow release energy sources (eg starch).

A little bit of sugar is not a bad thing, sugar triggers insulin release, and insulin triggers muscle growth. So a small sweet dessert at the end of a meal can help utilise the protein in the meal for muscle growth. Just google “insulin muscle growth” and you will find lot of material.

I cant find anything about dietary sources of O-GlcNAc, it is highly probable that this is manufactured in the body, and that the article is merely discussing the scientific discovery of the final cascade pathway which triggers cell division rather than the controling mechanism/dietary implications of said mechanism.

It is probable that blood glucose is utilised to create O-GlcNAc (although it may not as this is a glucosamine molecule - O-linked β-N-acetylglucosamine), however there is more to the levels generated than just glucose concentration as it is also associated with a protein. Proteins are created in the body from DNA. DNA is translated into messenger RNA, this messenger RNA is then used as a template in a process called transcription to create a chain of amino acids, the protein. Now each gene has a regulator, a molecule which switches it on. So it depends upon whether the regulation is associated with blood glucose concentration.

O-GlcNAc has more than one function, please take a look at the below link.

http://www.ncbi.nlm.nih.gov/books/NBK20725/

1. Sugar can suppress the immune system.

2. Sugar upsets the mineral relationships in the body.

3. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.

4. Sugar can produce a significant rise in triglycerides.

5. Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).

6. Sugar causes a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you loose.

7. Sugar reduces high density lipoproteins.

8. Sugar leads to chromium deficiency.

9 Sugar leads to cancer of the ovaries.

10. Sugar can increase fasting levels of glucose.

11. Sugar causes copper deficiency.

12. Sugar interferes with absorption of calcium and magnesium.

13. Sugar can weaken eyesight.

14. Sugar raises the level of a neurotransmitters: dopamine, serotonin, and norepinephrine.

15. Sugar can cause hypoglycemia.

16. Sugar can produce an acidic digestive tract.

17. Sugar can cause a rapid rise of adrenaline levels in children.

18. Sugar malabsorption is frequent in patients with functional bowel disease.

19. Sugar can cause premature aging.

20. Sugar can lead to alcoholism.

21. Sugar can cause tooth decay.

22. Sugar contributes to obesity

23. High intake of sugar increases the risk of Crohn’s disease, and ulcerative colitis.

24. Sugar can cause changes frequently found in person with gastric or duodenal ulcers.

25. Sugar can cause arthritis.

26. Sugar can cause asthma.

27. Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections).

28. Sugar can cause gallstones.

29. Sugar can cause heart disease.

30. Sugar can cause appendicitis.

31. Sugar can cause multiple sclerosis.

32. Sugar can cause hemorrhoids.

33. Sugar can cause varicose veins.

34. Sugar can elevate glucose and insulin responses in oral contraceptive users.

35. Sugar can lead to periodontal disease.

36. Sugar can contribute to osteoporosis.

37. Sugar contributes to saliva acidity.

38. Sugar can cause a decrease in insulin sensitivity.

39. Sugar can lower the amount of Vitamin E (alpha-Tocopherol in the blood.

40. Sugar can decrease growth hormone.

41. Sugar can increase cholesterol.

42. Sugar can increase the systolic blood pressure.

43. Sugar can cause drowsiness and decreased activity in children.

44. High sugar intake increases advanced glycation end products (AGEs)(Sugar bound non-enzymatically to protein)

45. Sugar can interfere with the absorption of protein.

46. Sugar causes food allergies.

47. Sugar can contribute to diabetes.

48. Sugar can cause toxemia during pregnancy.

49. Sugar can contribute to eczema in children.

50. Sugar can cause cardiovascular disease.

51. Sugar can impair the structure of DNA

52. Sugar can change the structure of protein.

53. Sugar can make our skin age by changing the structure of collagen.

54. Sugar can cause cataracts.

55. Sugar can cause emphysema.

56. Sugar can cause atherosclerosis.

57. Sugar can promote an elevation of low density lipoproteins (LDL).

58. High sugar intake can impair the physiological homeostasis of many systems in the body.

59. Sugar lowers the enzymes ability to function.

60. Sugar intake is higher in people with Parkinson’s disease.

61. Sugar can cause a permanent altering the way the proteins act in the body.

62. Sugar can increase the size of the liver by making the liver cells divide.

63. Sugar can increase the amount of liver fat.

64. Sugar can increase kidney size and produce pathological changes in the kidney.

65. Sugar can damage the pancreas.

66. Sugar can increase the body’s fluid retention.

67. Sugar is enemy #1 of the bowel movement.

68. Sugar can cause myopia (nearsightedness).

69. Sugar can compromise the lining of the capillaries.

70. Sugar can make the tendons more brittle.

71. Sugar can cause headaches, including migraine.

72. Sugar plays a role in pancreatic cancer in women.

73. Sugar can adversely affect school children’s grades and cause learning disorders..

74. Sugar can cause an increase in delta, alpha, and theta brain waves.

75. Sugar can cause depression.

76. Sugar increases the risk of gastric cancer.

77. Sugar and cause dyspepsia (indigestion).

78. Sugar can increase your risk of getting gout.

79. Sugar can increase the levels of glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates.

80. Sugar can increase the insulin responses in humans consuming high-sugar diets compared to low sugar diets.

81 High refined sugar diet reduces learning capacity.

82. Sugar can cause less effective functioning of two blood proteins, albumin, and lipoproteins, which may reduce the body’s ability to handle fat and cholesterol.

83. Sugar can contribute to Alzheimer’s disease.

84. Sugar can cause platelet adhesiveness.

85. Sugar can cause hormonal imbalance; some hormones become underactive and others become overactive.

86. Sugar can lead to the formation of kidney stones.

87. Sugar can lead to the hypothalamus to become highly sensitive to a large variety of stimuli.

88. Sugar can lead to dizziness.

89. Diets high in sugar can cause free radicals and oxidative stress.

90. High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion.

91. High sugar diet can lead to biliary tract cancer.

92. Sugar feeds cancer.

93. High sugar consumption of pregnant adolescents is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant.

94. High sugar consumption can lead to substantial decrease in gestation duration among adolescents.

95. Sugar slows food’s travel time through the gastrointestinal tract.

96. Sugar increases the concentration of bile acids in stools and bacterial enzymes in the colon. This can modify bile to produce cancer-causing compounds and colon cancer.

97. Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men.

98. Sugar combines and destroys phosphatase, an enzyme, which makes the process of digestion more difficult.

99. Sugar can be a risk factor of gallbladder cancer.

100. Sugar is an addictive substance.

101. Sugar can be intoxicating, similar to alcohol.

102. Sugar can exacerbate PMS.

103. Sugar given to premature babies can affect the amount of carbon dioxide they produce.

104. Decrease in sugar intake can increase emotional stability.

105. The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.

106. The rapid absorption of sugar promotes excessive food intake in obese subjects.

107. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).

108. Sugar adversely affects urinary electrolyte composition.

109. Sugar can slow down the ability of the adrenal glands to function.

110. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.

111.. I.Vs (intravenous feedings) of sugar water can cut off oxygen to the brain.

112. High sucrose intake could be an important risk factor in lung cancer.

113. Sugar increases the risk of polio.

114. High sugar intake can cause epileptic seizures.

115. Sugar causes high blood pressure in obese people.

116. In Intensive Care Units, limiting sugar saves lives.

117. Sugar may induce cell death.

118. Sugar can increase the amount of food that you eat.

119. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior.

120. Sugar can lead to prostrate cancer.

121. Sugar dehydrates newborns.

122. Sugar increases the estradiol in young men.

123. Sugar can cause low birth weight babies.

124. Greater consumption of refined sugar is associated with a worse outcome of schizophrenia

125. Sugar can raise homocysteine levels in the blood stream.

126. Sweet food items increase the risk of breast cancer.

127. Sugar is a risk factor in cancer of the small intestine.

128. Sugar may cause laryngeal cancer.

129. Sugar induces salt and water retention.

130. Sugar may contribute to mild memory loss.

131. As sugar increases in the diet of 10 years olds, there is a linear decrease in the intake of many essential nutrients.

132. Sugar can increase the total amount of food consumed.

133. Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age.

134. Sugar causes constipation.

135. Sugar causes varicous veins.

136. Sugar can cause brain decay in prediabetic and diabetic women.

137. Sugar can increase the risk of stomach cancer.

138. Sugar can cause metabolic syndrome.

139. Sugar ingestion by pregnant women increases neural tube defects in embryos.

140. Sugar can be a factor in asthma.

141. The higher the sugar consumption the more chances of getting irritable bowel syndrome.

142. Sugar could affect central reward systems.

143. Sugar can cause cancer of the rectum.

144. Sugar can cause endometrial cancer.

145. Sugar can cause renal (kidney) cell carcinoma.

146. Sugar can cause liver tumors.

I really don’t know for sure, but I am thinking that this O-GlcNAc molecule is not the result of eating candy. I am pretty sure it is created as part of the digestive process and the breakdown of more complex carbohydrates. So the sugars they talk about in the article probably are not raw sugar in the form of food, but complex sugars formed from the process of digestion. Just my guess.


The primary goal of PE should be to make your penis as healthy as possible in both form and function. If you do that, increased size will follow.

@Wamrage - And what on earth has that got to do with the article VinterFrost posted? Glucose is the only molecule metabolised by the brain, without it there is no thought. I can’t help but notice the number of cans, coulds and increased risk in that list.


Last edited by stuzilla : 01-13-2011 at .

Originally Posted by gprent

I really don’t know for sure, but I am thinking that this O-GlcNAc molecule is not the result of eating candy. I am pretty sure it is created as part of the digestive process and the breakdown of more complex carbohydrates. So the sugars they talk about in the article probably are not raw sugar in the form of food, but complex sugars formed from the process of digestion. Just my guess.

One of its functions is part of the insulin signaling pathway. I’m still trying to pull the whole thing apart, but it has many functions.

Originally Posted by stuzilla
@Wamrage - And what on earth has that got to do with the article VinterFrost posted? Glucose is the only molecule metabolised by the brain, without it there is no thought. I can’t help but notice the number of cans, coulds and increased risk in that list.

Are you blind?
Sugar is bad really, really bad!

People get easily confused when it comes to sugar. Sugars are the fuel that is used by every cell in the body for energy. No matter what food you eat it has to be converted to sugars in order to be of any use to the body.

It’s quite easy to list things which can be harmful to the body but sugars themselves are not harmful. It’s processed sugars such as sucrose that are digested too quickly that are bad.

Originally Posted by Wamrage
Are you blind?
Sugar is bad really, really bad!

Wrong. Excess refined sugar is bad. Proper amounts of sugar, specifically natural plant sugars eaten in correct ratios to good proteins and fats, are not only healthy, but damn near essential.

Twinkies, ho-ho’s and double fudge brownies are not the sugars your looking for.

Originally Posted by Wamrage
Are you blind?
Sugar is bad really, really bad!


Take a look at Glycolysis and the TCA cycle. These are the main energy generating pathways (reactions) of your body (and mine). The products of the glycolysis reaction feed into the TCA cycle. The TCA cycle produces adenosine triphosphate, ATP. Look at the diagram on the wiki citric acid link and in the top right you will see this being produced. ATP is the molecule that powers your body by the reaction

ATP -> ADP + Pi

Where Pi is creatine phosphate

So, the molecule which is fed into glycolysis to produce the ATP that powers your body is glucose which is commonly called sugar. These reactions are commonly known as respiration.

http://en.wikipedia.org/wiki/Glycolysis
http://en.wikipedia.org/wiki/Citric_acid_cycle

Originally Posted by trips

Twinkies, ho-ho’s and double fudge brownies are not the sugars your looking for.

I’d love to hear Alec Guiness say that. :)

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