Originally Posted by crashhex
Yes, several years ago the methods of free fat transfer posed the problems you mentioned are are not without risk. Today with the new preperation methods, E.G., nutrient prep, fluid removal etc, the chances of fat cell life are much perfected. What is lost? Mostly fluids that are absorbed in the fat. 10 % my friend. these methods are practiced by guinta and burman, 2 of the leading speacialists in the field.
Seems to me you have already made up your mind.