Eggs Are Surprisingly Tough
I’ve read more than once on here that you should jelq with a grip strength that falls just short of what would make a raw egg burst if you applied a similar grip to it.
I always figured that meant a light, dainty grip until today. Today I tried to jelq an egg in two. Surprise, it was actually really, really tough. It required more effort than I had thought.
So was the person who popularized that piece of advice unaware of the raw, masculine toughness of eggs? Or maybe I just have a weak, gentle butterfly grip.