Most of the nutrients in chocolate are processed out of it in the cooking/roasting process.especially all the anti-oxidants. For example, Chocolate is the highest known food in Vitamin C in it’s uncooked raw state. But that Vitamin C as well as most of the other flavonals go up in smoke when roasting.. You can buy raw organic chocolate nibs and raw organic chocolate at these sites..
http://www.natu raw.com/comersu … sp?idProduct=72
http://www.natu raw.com/comersu … p?idProduct=497
Check out what chocolate contains here —-> http://www.natu … _chocolate.html
